Its not Green Eggs and Ham, but Green Rice! A simple and quick way to add a side to a Mexican meal. Use brown rice and whole wheat tortillas to make it even healthier.
Green Chili Rice
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1 cup (8 oz) sour cream
1 can (4 oz) green chilies
1 cup (4 oz) shredded cheddar cheese
1-1/2 cups cooked instant rice
Directions:
In a large bowl, combine the soup, sour cream, chilies and cheese.
Stir in rice. Transfer to a greased shallow 1-1/2 qt. baking dish.
Bake, uncovered, 15 350 degrees for 20 minutes or until rice is tender.
No comments:
Post a Comment