Cranberry Salad

Some like it sweet and creamy. Some like it crisp and tart. Every family has a favorite way to make Cranberry Salad. Ours is semi-sweet and crunchy with chopped cranberries and pecans. The holiday time ofThanksgiving and Christmas meals is a perfect time for Cranberry Salad, however you like it.

CRANBERRY SALAD

1 bag (12-16 oz) cranberries, ground

1 cup sugar

1 package strawberry or raspberry jello

1 (6-oz) can crushed pineapple

½  cup chopped pecans

Mix cranberries and sugar together, set aside. Prepare jello as directed on package with 1 cup boiling water and 1 cup cold water, using juice from crushed pineapple as part of the liquid. When jello starts to congeal, add the cranberry mixture, crushed pineapple and pecans. Let set until completely gelled.

It's simple, but good.