CREAMY BROCCOLI AND CAULIFLOWER SALAD
Ingredients:
1 medium broccoli head
1 medium cauliflower head
¾ cup dried cranberries (craisins)
½ cup almond slices, toasted on a dry skillet until golden
2 Tbsp honey
2 Tbsp fresh lemon juice (from 1 small lemon)
½ cup real mayonnaise
Instructions:
1. Peel the broccoli stem and chop off the dry base. Chop broccoli into small florets and dice the stem
2. Remove and discard cauliflower core and dice the rest.
3. Toast ½ cup almonds on a dry skillet over med/high heat, tossing frequently until fragrant and golden, then add to salad bowl along with ¾ cup craisins.
4. In a small bowl, whisk together ½ cup mayo, 2 Tbsp honey and 2 Tbsp lemon juice. Add dressing to the salad and toss well to combine.
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