REUBEN SLIDERS
12 dinner rolls
8 oz. corned beef, thinly sliced
8 oz. swiss cheese
⅓ cup thousand island dressing
1 cup sauerkraut, squeezed dry
Topping:
¼ cup butter, melted
1 tablespoon Dijon mustard
½ teaspoon garlic powder
1 teaspoon dried minced onion
½ teaspoon caraway seeds (optional)
Directions:
1. Preheat oven to 350 degrees
2. Whisk together topping ingredients in a small bowl.
3. Cut the rolls in half separating the top and bottom.
4. Place the bottoms of the rolls in a 9x13-inch pan (spray with cooking spray or line with parchment paper for easy removal).
5. Spread dressing on rolls. Top with a layer of cheese, sauerkraut, corned beef and another layer of cheese.
6. Top with the other half of the rolls and gently spoon or brush the butter mixture over the tops.
7. Bake about 20 – 25 minutes or until the cheese has melted and the tops are lightly browned. Serve warm.
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