Sheet Pan meals are the new easy supper with little mess and a variety of foods and flavors. Choose a combination that suits your family's taste and size. Most are ready in 30 minutes or less. But consider the time each food needs to roast, you may want to cook part of the ingredients before adding others.
Our favorite is Sausage, Potato & Cabbage. It takes precooked sausage or cured sausage (like Kielbasa, smoked sausage, or andouille), potatoes (red are best, but I've made this with russet), cabbage, red bell pepper, garlic powder and dried basil and dried oregano. Amounts to suit your family's size. We did 14 oz. sausage, 4 potatoes, ½ head cabbage, and 1 red bell pepper. That made 4 (generous) - 5 servings.
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| The ingredients ready for the oven. |
Directions:
1. Spread sausage (sliced into coins), chunked potatoes and slim wedges of cabbage on a rimmed baking sheet. For less mess to clean up, line the baking sheet with foil before filling. If your potato chunks are very large you will need to pre-roast them for a few minutes.
2. Drizzle with olive oil; toss to coat.
3. Season with salt and pepper, along with the garlic basil and oregano.
4. Place in a preheated 425 degree oven. Bake uncovered for 25-30 minutes until all ingredients are golden brown and potatoes are tender.
Serve from the sheet pan (easy clean up!). Add a salad and roll and you have an easy complete meal.
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| An easy and quick complete meal. |
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