We Do Salads

This seems to be salad luncheon season. Our UMW recently had it's annual Guest Day - bring a salad luncheon. There was quite an array! One new one that caught everyone's attention was a frosty looking grape salad. It looked like dark orbs covered with a creamy glaze. When my sister-in-law brought it to a family dinner, I took another photo and got the recipe.

Creamy Grape Salad                                                            

1 package (8 oz) cream cheese, softened
1 cup (8 oz) sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Instructions: 
In s large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. Transfer to a serving bowl, Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.