If you're still craving a bit of sweet treat after Christmas, these cookies have a bit of sweetness, a little crunch, and the rich nutty flavor of peanut butter. They're a good munch, make them small and seal them in a container to avoid temptation of eating too many.
NO-BAKE SNOWBALL COOKIES
Ingredients
2 cups Rice Krispies
1 cup mini marshmallows
1/2 cup creamy peanut butter
1 lb. white chocolate
1 cup mini marshmallows
1/2 cup creamy peanut butter
1 lb. white chocolate
Instructions:
Line to baking sheets with parchment paper or wax paper. Set
aside.
Add the Rice Krispies and marshmallows to a large bowl. Set aside.
In a double broiler or in the microwave oven in short times with frequent checking, melt the white chocolate and peanut butter together. Once melted, pour over the cereal mixture and mix to combine well.
Drop by tablespoonful onto the wax paper. Place in the refrigerator to set up. Store in an airtight container for up to 5 days.
Add the Rice Krispies and marshmallows to a large bowl. Set aside.
In a double broiler or in the microwave oven in short times with frequent checking, melt the white chocolate and peanut butter together. Once melted, pour over the cereal mixture and mix to combine well.
Drop by tablespoonful onto the wax paper. Place in the refrigerator to set up. Store in an airtight container for up to 5 days.
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| Now the hard part - waiting until they 'set' to eat them! |
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| And one of the good parts - getting to lick the spatula - 'no-bake' equals no raw dough taboo! |
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