"Summer time and the living' is easy"? That doesn't describe the time here on our ranch! The cattle work just finished and haying has started. Mix in 2 softball games and 2 T ball games and various other 4-H activities with my regular community activities each week and it is very busy! Time for a quick summer treat for dessert!
Key Lime Pie lets us imagine a vacation on the beach with cool drinks and friends. I made this last week and it is so easy and delicious it will be a treat again soon. Thanks to my friend Sharolyn for the recipe. This recipe was declared the best by a special panel of Sharolyn and friends touring restaurants of Key West.
KEY LIME PIE
Ingredients:
1 large prepared graham cracker pie crust
2 - 14 oz. cans sweetened condensed milk
1 cup Key Lime juice
½ cup + 1 Tablespoon sour cream
1 ¼ Tablespoon lime zest
Directions: Preheat oven to 350 degrees F.
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pei. Do not brown! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
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