Blueberry Honey Muffins

Today was our County 4-H Day, a contest for 4-H members to present demonstrations, project talks, musical numbers, parliamentary procedure practices, and Favorite Food Contest. My granddaughter was busy with her demonstration of Blueberry Honey Muffins (and we now have a lot of muffins in the freezer from many practices!). She also used this recipe as her entry for the Favorite Food Contest. She did well on both and it looks like we'll be eating more muffins as she qualified to go to the Regional Contest in March. 

Here's her recipe and I hope you enjoy and like it as much as we do. It is an easy recipe, stirred together by hand. Also a favorite with our family as it uses honey, and her father is a beekeeper. 

Blueberry Honey Muffins

 

½ cup oil

¾ cup honey

2 large eggs

½ cup buttermilk

1 teaspoon vanilla extract

2 cups all-purpose flour

1 ½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

1 cup blueberries

 

Combine the oil, honey and eggs. Whisk until smooth. 

Add buttermilk and vanilla extract. Whisk together.

Mix dry ingredients together and add to batter.

Mix with a rubber spatula until just a few streaks of flour remain. 

Fold in blueberries until no flour is visible. 

 

Bake at 425 ° for 5 minutes, lower temperature to 350 and bake for 

15 more minutes. 

 

Makes 12 muffins

Lots of practice!

Finished product

Training a little beekeeper