Baked Apple Streusel

Some recipes you save just because they came from a friend. Several years ago our P.E.O. chapter did a recipe collection as a fund raiser and I recently found a recipe from that I'd saved but hadn't tried. It is simple, used common ingredients, and turned out special - just like the person who's name is at the bottom of the card.
I took this Apple Streusel to a community club meeting and only one serving was left to bring home. It was simple enough to prepare the morning before another meeting and stayed warm in an insulated carrier until lunch time. Definitely a recipe good for fall flavors.

Baked Apple Streusel

4 medium apples, peeled, cored and thinly sliced

1/2 cup brown sugar 

1/2 tsp. ground cinnamon

2 tbsp lemon juice

1/4 cup uncooked old fashion oats

3 tbsp margarine

Preheat oven to 350 degrees. Stir together apples, 1/4 cup brown sugar, cinnamon, and lemon juice; pour into a 1 1/2 quart baking dish. Cut flour, oatmeal, remaining brown sugar and margarine together with a pastry blender or fork in a medium bowl, sprinkle over the apple mixture. Bake until apples are tender and top is browned, about 45 minutes. 

All that I brought home - one serving!